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Weaving It Together 3 : (Notice n° 1318)

000 -LEADER
fixed length control field 04995nam a22008298i 4500
001 - CONTROL NUMBER
control field 020454099
003 - CONTROL NUMBER IDENTIFIER
control field UkOxU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230806200739.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150410s2015 enk 000|0|eng|d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB545608
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781305251663 (Student Book)
035 ## - SYSTEM CONTROL NUMBER
System control number (Uk)017154418
035 ## - SYSTEM CONTROL NUMBER
System control number (StEdALDL)1/3298656
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency JCRC
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Broukal, Milada
245 10 - TITLE STATEMENT
Title Weaving It Together 3 :
Remainder of title Connecting Reading and Writing /
Statement of responsibility, etc. Milada Broukal.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston, MA :
Name of publisher, distributor, etc. National Geographic Learning,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 233 p. :
Other physical details ill. in col. ;
Dimensions 26 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Weaving It Together
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Vocabulary Index, Editing Symbols, and Grading Rubric.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 1: SYMBOLS
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 1: Color Me Pink
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 1:<br/>
Title SKILLS - Paragraph Structure<br/>
-- PRACTICE - Writing a paragraph about colors
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 2: And the Lucky Number Is ...
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 2:<br/>
Title SKILLS - The Parts of an Essay; The Thesis Statement<br/>
-- PRACTICE - Writing two body paragraphs about superstitions
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 2: CUSTOMS<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 1: Thanksgiving - Hawaiian Style<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 1:<br/>
Title SKILLS - The Introduction<br/>
-- PRACTICE - Writing an introduction about preparing for an event<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 3: MIND AND BODY<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 1: Personality Revealed<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 1:<br/>
Title SKILLS - The Example Essay<br/>
-- PRACTICE - Writing an example essay about character traits<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 2: Pets to the Rescue<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 2:<br/>
Title SKILLS - Using such as<br/>
-- PRACTICE - Writing an example essay about keeping healthy<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 4: PEOPLE MAKING A DIFFERENCE<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 1: Saving Africa’s Largest Animals<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 1:<br/>
Title SKILLS - The Descriptive Essay<br/>
-- PRACTICE - Writing a description essay about people<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 2: Educating Kenya’s Girls<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 2:<br/>
Title SKILLS - The Narrative Essay<br/>
-- PRACTICE - Writing a narrative essay about a person’s life<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 5: FOOD<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 1: Sushi Crosses the Pacific<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 1:<br/>
Title SKILLS - The Comparison-and-Contrast Essay - Part I; Comparison and Contrast Words and Phrases; Using while and whereas<br/>
-- PRACTICE - Writing an essay comparing food preparation and eating<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 2: What’s for Breakfast?<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 2:<br/>
Title SKILLS - The Comparison-and-Contrast Essay - Part II; Using although, even though, and though<br/>
-- PRACTICE - Writing an essay comparing eating customs<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 6: LANGUAGE<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 1: Keeping It Secret<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 1:<br/>
Title SKILLS - Writing about Reasons; Introducing Reasons with because and as<br/>
-- PRACTICE - Writing an essay that gives reasons for certain behaviors<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 2: English Around the World<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 2:<br/>
Title SKILLS - The Cause-and-Effect Essay; Words That Signal Cause and Effect; Using therefore and consequently<br/>
-- PRACTICE - Writing an essay about the effects of the English language<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 7: ENVIRONMENT<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 1: Behind Bars at the Zoo<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 1:<br/>
Title SKILLS - The Argument Essay; Relevant Support<br/>
-- PRACTICE - Writing an argument essay about human uses for animals<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 2: Crops, Codes, and Controversy<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 2:<br/>
Title SKILLS - Using Factual Details to Support Your Opinion<br/>
-- PRACTICE - Writing an argument essay about agricultural practices<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 8: Readings from Literature<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 1: The Road Not Taken<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 1:<br/>
Title SKILLS - Imagery; Writing an Analysis of a Poem<br/>
-- PRACTICE - Writing an analysis of a poem<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note READING 2: The Story of the Mouse Merchant<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note WRITING 2:<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note SKILLS - Personal Narrative<br/>
Title PRACTICE - Writing a personal narrative
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Vocabulary Index
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Editing Symbols
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Grading Rubric
520 ## - SUMMARY, ETC.
Summary, etc. "Weaving It Together helps learners build reading and writing skills through relevant readings and carefully structured writing exercises. By balancing these two necessary competencies, learners seamlessly develop both language and academic skills." (Publisher's Website)<br/>
521 ## - TARGET AUDIENCE NOTE
Target audience note Intermediate (B1/B2 - CEFR) ESL learners.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element English language
Form subdivision Textbooks for foreign speakers.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element B1-B2 (CEFR).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Intermediate to high-intermediate.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://ngl.cengage.com/search/productOverview.do?N=4294918395+200&Ntk=P_EPI&Ntt=12032701546237253395693000901262180964&Ntx=mode%2Bmatchallpartial&homePage=false">http://ngl.cengage.com/search/productOverview.do?N=4294918395+200&Ntk=P_EPI&Ntt=12032701546237253395693000901262180964&Ntx=mode%2Bmatchallpartial&homePage=false</a>
Public note Publisher's Website.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.cengage.com/cgi-wadsworth/course_products_wp.pl?fid=M20b&product_isbn_issn=9781305251663">http://www.cengage.com/cgi-wadsworth/course_products_wp.pl?fid=M20b&product_isbn_issn=9781305251663</a>
Public note Student Companion Website.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Livres
Exemplaires
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Non-fiction CR Julien-Couture RC (Teaching) CR Julien-Couture RC (Teaching) General Stacks 2018-06-12 INT BRO A026973 2018-06-12 1 2018-06-12 Livres

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