Banniere

NorthStar 2 : (Notice n° 1339)

000 -LEADER
fixed length control field 01548cam a2200361 i 4500
001 - CONTROL NUMBER
control field 17982777
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190501171833.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131227s2014 nyua 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013050427
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780133382167 (Student book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0133382168 (Student book)
040 ## - CATALOGING SOURCE
Transcribing agency JCRC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PE1128
Item number .M444 2015
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Haugnes, Natasha
245 10 - TITLE STATEMENT
Title NorthStar 2 :
Remainder of title Reading & Writing /
Statement of responsibility, etc. Natasha Haugnes and Beth Maher
250 ## - EDITION STATEMENT
Edition statement 4th ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture White Plains, NY :
Name of producer, publisher, distributor, manufacturer Pearson Education,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 221 pages :
Other physical details ill. in col. ;
Dimensions 26 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title NorthStar
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note "Building on the success of the previous editions, Northstar, Third Edition continues to engage and motivate students with new and updated contemporary topics delivered through a seamless integration of print and online components.<br/> <br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note What is special about the new edition? <br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Blended approach with MyEnglishLab. Online activities offer support and expansion, fully blending the student book with MyEnglishLab for extra practice, ongoing assessment, and instant feedback. <br/><br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note New and updated themes and topics. Presented in a variety of genres--including literature and lectures--and in authentic reading and listening selections, the content challenges and engages students intellectually. <br/><br/><br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Explicit skills instruction. The inclusion of 2-3 explicit language skills in every unit allows students to build their language proficiency. <br/><br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note New and revised assessments tied to learning outcomes. Online assessments allow teachers to track students' progress mastery of material and skills. <br/><br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note A new design with thought provoking images. A compelling graphic look makes the content and activities come alive." (Book Cover)<br/><br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note TABLE OF CONTENTS:<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 1: Work - Finding the Ideal Job<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 1: Finding the Ideal Job<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 2: The Ideal Job<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading: Make and confirm predictions<br/>
Title identify the main ideas in a reading<br/>
-- identify the main ideas in a reading<br/>
-- Identify different types of supporting details<br/>
-- Scan a text to locate specific information<br/>
-- Predict content of a reading from visuals<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Writing: Organize ideas in a list<br/>
Title identify the topic sentence of a paragraph<br/>
-- Support a main idea with details and examples<br/>
-- Edit and revise writing for content, language, and conventions<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Inference: Infer the author's opinion<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Vocabulary: Infer word meaning from context<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Grammar: Distinguish between and use possessive and descriptive adjectives<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Video: Interview with a Skydiving Instructor, Video Activity<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 2: Student Life - Creative Thinking<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 1: Can We Teach Creative Thinking in Schools?<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 2: Tips for Success in College: How to Be Creative<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading: Make and confirm predictions<br/>
Title Identify the main ideas in a reading<br/>
-- Identify different types of supporting details<br/>
-- Scan a text to understand chronology<br/>
-- Recognize examples in a text<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Writing: Organize ideas in a chart<br/>
Title Add information to give extra support to the reader<br/>
-- Edit and revise writing for content, language, and conventions<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Task: Write a paragraph telling a story with a topic sentence, supporting details, and a conclusion<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Inference: Infer connections between general statements and examples<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Vocabulary: Infer word meaning from context<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Grammar: Recognize and use past tense with regular/irregular past simple forms<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Video: College Students Spark Creativity in Kids, Voice of America<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 3: Money - Making Money<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 1: Making Money<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 2: I Made It Myself<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading: Make and confirm predictions<br/>
Title Identify the main ideas in a reading<br/>
-- Identify different types of supporting details<br/>
-- Scan a text to locate specific information<br/>
-- Follow chronological sequence<br/>
-- Compare information from two readings<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Writing: Write sentence of comparison<br/>
Title Organize ideas using a cluster diagram<br/>
-- Edit and revise writing for content, language, and conventions<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Task: Write a well-organized paragraph with clear explanations<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Inference: Infer information about situations in the future<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Vocabulary: Infer word meaning from context<br/>
Title Recognize antonyms<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Grammar: Recognize and use the comparative form of adjectives<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Video: The History of Money<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 4: Etiquette - Subway Etiquette<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 1: A Civilized Suggestion<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 2: Riding the Subway in Japan<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading: Make and confirm predictions<br/>
Title Identify the main ideas in a reading<br/>
-- Identify different types of supporting details<br/>
-- Scan a text to locate specific information<br/>
-- Identify the main elements of a story (background information, conflict, climax, and resolution)<br/>
-- Compare and contrast information from two readings<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Writing: Write responses to letters<br/>
Title Organize ideas in a list<br/>
-- Create sentences using parallel structure<br/>
-- Edit and redraft writing for content, language, and conventions<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Task: Write an informal Web page<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Inference: Infer the author's attitude<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Vocabulary: Infer word meaning from context<br/>
Title Recognize word forms (nouns, verbs, adjectives)<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Grammar: Recognize and use imperatives to give instructions and make polite requests<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Video: How to Ask for a Date<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 5: Food - We Are What We Eat<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 1: A New Fish in Town<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 2: Making Sense of the American Diet<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading: Make and confirm predictions<br/>
Title Identify the main ideas in each paragraph of a reading<br/>
-- Identify different types of supporting details<br/>
-- Scan a text to locate specific information<br/>
-- Analyze advantages and disadvantages<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Writing: Organize ideas using an e-chart<br/>
Title Support main ideas with reasons<br/>
-- Express contrasting ideas using but and however<br/>
-- Edit and revise writing for content, language, and conventions<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Inference: Infer facts<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Vocabulary: Infer word meaning from context<br/>
Title Recognize and use word forms (nouns, verbs, adjectives, adverbs)<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Grammar: Recognize and use too much/too many/too + adjective<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Video: Food from the Hood<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 6: Heroes - The Heart of a Hero<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 1: What Is a Hero?<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 2: Book Review: Harry Potter and the Sorcerer's Stone<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading: Make and confirm predictions<br/>
Title Identify the main ideas in a reading<br/>
-- Identify different types of supporting details<br/>
-- Scan a text to locate specific information<br/>
-- Follow chronological sequence in a reading<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Writing: Organize ideas using a list and an outline<br/>
Title Add examples and explanations to give extra support to the reader<br/>
-- Edit and revise writing for content, language, and conventions<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Task: Write a paragraph telling a story<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Inference: Infer meaning from metaphors<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Vocabulary: Infer word meaning from context<br/>
Title Recognize and use word forms (nouns, verbs, adjectives, adverbs)<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Grammar: Recognize and use time clauses in the present tense<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Video: All for One, ABC News<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 7: Health - What's Your Medicine?<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 1: Leech<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 2: Gross Medicine<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading: Use a title and headings to predict content<br/>
Title Identify the main ideas in a reading<br/>
-- Identify different types of supporting details<br/>
-- Scan a text to locate specific information<br/>
-- Take double entry notes to interact with the text<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Writing: Organize ideas using a cluster diagram<br/>
Title Signal basic chronological sequence using time order words<br/>
-- Edit and revise writing for content, language, and conventions<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Task: Write a personal narrative paragraph<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Inference: Use inferences to make judgments about information in a text<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Vocabulary: Infer word meaning from context<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Grammar: Recognize and use a variety of adverbs of manner<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Video: Chinese Medicine<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 8: Endangered Cultures<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 1: Will Indigenous Cultures Survive?<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading 2: The Penan<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Reading: Study a map<br/>
Title Use a title to predict content<br/>
-- Identify the main ideas in a reading<br/>
-- Identify different types of supporting details and examples<br/>
-- Scan a text to locate specific information<br/>
-- Understand the purpose of quoted speech in a text<br/>
-- Support general statements in one text with examples from another text<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Writing: Organize ideas using an outline<br/>
Title Take notes from a reading to support an opinion<br/>
-- Support a main ideas with reasons<br/>
-- Recognize and write concluding sentences<br/>
-- Edit and revise writing for content, language, and conventions<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Task: Write a paragraph that makes a prediction<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Inference: Infer the author's attitude<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Vocabulary: Infer word meaning from context<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Grammar: Recognize and use be going to to make predictions<br/>
Title Recognize and use will to make predictions<br/>
-- Recognize and use the present progressive to describe future events<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Video: Maori Cultures
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element English language
Form subdivision Textbooks for foreign speakers.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element English language
General subdivision Spoken English
Form subdivision Problems, exercises, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Listening
Form subdivision Problems, exercises, etc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Maher, Beth
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://pearsonerpi.com/en/elt/eap/northstar-reading-and-writing-level-2-student-book-with-myenglishlab-338216">https://pearsonerpi.com/en/elt/eap/northstar-reading-and-writing-level-2-student-book-with-myenglishlab-338216</a>
Public note Publisher's Website.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Livres
Exemplaires
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
          Non-fiction CR Julien-Couture RC (Teaching) CR Julien-Couture RC (Teaching) General Stacks 2018-06-15 1 INT NOR A026788 2019-08-06 2019-04-30 1 2018-06-15 Livres

Propulsé par Koha