000 -LEADER |
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02195nam a2200613 i 4500 |
001 - CONTROL NUMBER |
control field |
019754188 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UkOxU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190602230148.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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vd cgaizs |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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co ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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131113s2014 enka 000 0 eng|d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB402176 |
Source |
bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781107613997 (Student's book) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781107614017 (Teacher's book) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Uk)016596952 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(StEdALDL)1/3139565 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
JCRC |
Modifying agency |
UkOxU |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
CROBAR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ostrowska, Sabina |
245 10 - TITLE STATEMENT |
Title |
Unlock 1 : |
Remainder of title |
Reading & Writing Skills / |
Statement of responsibility, etc. |
Sabina Ostrowska and Andrew Scott. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cambridge : |
Name of publisher, distributor, etc. |
Cambridge University Press, |
Date of publication, distribution, etc. |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
206 p. (Student's book) : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
140 p. (Teacher's book) : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm + |
Accompanying material |
1 DVD. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Unlock |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
"Unlock is a five-level academic skills course that combines carefully scaffolded exercises, a comprehensive approach to critical thinking and motivating video. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unlock Reading and Writing Skills Level 1 provides 60-90 hours of classroom material. Access to the Online Workbook is provided via a code packaged with the Student's Book. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Critical Thinking sections give students frameworks to formulate their own opinions and express themselves effectively in the end-of-unit academic tasks. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unique research into common learner errors (using the Cambridge English Corpus) focuses the language used in Unlock on those areas learners find most challenging. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Videos from Discovery Education™ (accessible via the Cambridge Learning Management System and supplied on the Teacher's Book DVD) provide new angles on a range of academic subjects." (Publisher's Website) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CONTENTS |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Map of the book / Introduction |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction / Teaching tips |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 1 - PEOPLE<br/> |
Title |
READING 1: Friendfile (Communication studies)<br/> |
-- |
READING 2: A very tall man! (Anthropology) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: People |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skills:<br/> |
Title |
Previewing<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Skimming<br/> |
-- |
Scanning to find information |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Family vocabulary (e.g. grandfather, grandmother, father, mother) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR: <br/> |
Title |
Nouns and verbs<br/> |
-- |
Singular and plural nouns |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Grammar for writing:<br/> |
Title |
The verb be<br/> |
-- |
Personal pronouns<br/> |
-- |
Possessive determiners |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING:<br/> |
Title |
Analyze a family tree<br/> |
-- |
Draw a family tree |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING:<br/> |
Title |
Academic writing skills: Punctuation<br/> |
-- |
Writing task type: Write descriptive sentences<br/> |
-- |
Writing task: Write about somebody in your family |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 2 - SEASONS<br/> |
Title |
READING 1: The coldest city in the world (Geography)<br/> |
-- |
READING 2: Cuba weather (Meteorology) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Extreme weather |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill:<br/> |
Title |
Scanning to find information<br/> |
-- |
Previewing<br/> |
-- |
Understanding key vocabulary |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Adjectives to describe the weather (e.g. warm, hot, cold, sunny) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR: Adjectives and nouns; Noun phrases |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR FOR WRITING: Subject and verb; Prepositions; Prepositional phrases |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Understand a table |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING:<br/> |
Title |
Academic writing skills: Punctuation: capital letters<br/> |
-- |
Writing task type: Write facts<br/> |
-- |
Writing task: Write facts about the weather in your city |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 3 - LIFESTYLE<br/> |
Title |
READING 1: Can you imagine your life with no mobile phones or TV? (Anthropology)<br/> |
-- |
READING 2: Timetable (Management) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Life underground |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill: <br/> |
Title |
Scanning to find information<br/> |
-- |
Previewing<br/> |
-- |
Understanding key vocabulary |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Vocabulary for study (e.g. Maths, History, Chemistry, Business) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR: Collocations |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR FOR WRITING: Subject - verb - object; Present simple; Time expressions |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Answer personal questions about routine; Create a timetable |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING:<br/> |
Title |
Academic writing skills: Spelling third person singular forms<br/> |
-- |
Writing task type: Write facts<br/> |
-- |
Writing task: Write facts about the lifestyle of a student in your class |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 4 - Places<br/> |
Title |
READING 1: A World history of maps (History)<br/> |
-- |
READING 2: The Maldives: an overview (Geography) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: France |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill: <br/> |
Title |
Reading for main ideas<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Previewing<br/> |
-- |
Scanning to find information<br/> |
-- |
Reading for detail |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY:<br/> |
Title |
Vocabulary for places in a city (e.g. museum, library, factory, monument)<br/> |
-- |
Vocabulary for places in a country (e.g. hill, farm, field, forest) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR: Noun phrases with of |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR FOR WRITING: There is / there are; Determiners: articles |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Order writing by topic; Classify words; Think of key words |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING:<br/> |
Title |
Academic writing skills: Spelling and punctuation: capital letters<br/> |
-- |
Writing task type: Write facts<br/> |
-- |
Writing task: Write facts about your country |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 5 - SPORT<br/> |
Title |
READING 1: The world's top five favourite sports (Sports studies)<br/> |
-- |
READING 2: Sport in Brazil (Cultural studies) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Tai-Chi and Shaolin; Kung-Fu |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill: <br/> |
Title |
Using your knowledge to predict content<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Reading for main ideas<br/> |
-- |
Scanning to find information<br/> |
-- |
Scanning to predict content<br/> |
-- |
Reading for detail<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Adjectives to describe sports (e.g. hard, exciting, expensive, difficult) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR: Sports collocations; Prepositions; Adjectives |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR FOR WRITING: Subject - verb - adjective; Subject - verb - adverb<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Create an ideas map<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING:<br/> |
Title |
Academic writing skills: Commas<br/> |
-- |
Writing task type: Write facts<br/> |
-- |
Writing task: Write facts about a popular sport in your country |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 6 - JOBS<br/> |
Title |
READING 1: Find_my_job.com (Business and management)<br/> |
-- |
READING 2: Job emails (Business and management) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Dabbawallas |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill: <br/> |
Title |
Reading for detail<br/> |
-- |
Previewing<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Scanning to find information<br/> |
-- |
Working out meaning from context |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Vocabulary for jobs (e.g. vet, fireman, manages people, prepares food) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR: Adjective phrases<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR FOR WRITING: must and have to; joining sentences with and |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Complete a questionnaire; Choose a job based on Questionnaire results |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING:<br/> |
Title |
Academic writing skills: Contractions<br/> |
-- |
Writing task type: Write sentences<br/> |
-- |
Writing task: Write a description of a job for a friend<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 7 - HOMES AND BUILDINGS<br/> |
Title |
READING 1: Architect's world expert interview (Architecture)<br/> |
-- |
READING 2: Skyscrapers (Architecture) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Building the new Shanghai |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill: Using visuals to predict content |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY:<br/> |
Title |
Vocabulary for buildings (e.g. cinema, library, hotel, train station)<br/> |
-- |
Vocabulary for parts of buildings (e.g. car park, stairs, exit, garden)<br/> |
-- |
Adjectives to describe buildings (e.g. big, modern, old, ugly) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR - Grammar for writing:<br/> |
Title |
Comparing quantities<br/> |
-- |
Comparative adjectives<br/> |
-- |
Joining sentences with but |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Compare data |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING:<br/> |
Title |
Academic writing skills: Spelling: double consonants<br/> |
-- |
Writing task type: Write a comparison<br/> |
-- |
Writing task: Write a comparison of two buildings |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 8 - FOOD AND CULTURE<br/> |
Title |
READING 1: Tea: A world history (History)<br/> |
-- |
READING 2: Ten of the best by cuisine (Hospitality management) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Mexican food |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill: <br/> |
Title |
Skimming<br/> |
-- |
Previewing<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Scanning to find information<br/> |
-- |
Reading for detail |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Vocabulary for food and drink (e.g. potatoes, coconut, yoghurt, water) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR: Countable and uncountable nouns |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR FOR WRITING: Subject-word agreement; Determiners: a, an an some |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Brainstorm; Analyze notes; Make notes |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING:<br/> |
Title |
Academic writing skills: Spelling<br/> |
-- |
Writing task type: Write descriptive sentences<br/> |
-- |
Writing task: Write about food in your country for a student website |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 9 - THE ANIMAL KINGDOM<br/> |
Title |
READING 1: Variety in the animal kingdom (Zoology)<br/> |
-- |
READING 2: The world's fastest hunters (Zoology) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: South African wildlife<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill: <br/> |
Title |
Reading for main ideas<br/> |
-- |
Previewing<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Reading for detail<br/> |
-- |
Using your knowledge<br/> |
-- |
Skimming<br/> |
-- |
Scanning to find information<br/> |
-- |
Understanding discourse |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY:<br/> |
Title |
Vocabulary to describe facts about animals (e.g. long, high, weighs, habitat)<br/> |
-- |
Vocabulary for animals (e.g. harmless, endangered, deadliest, nocturnal) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR: can and cannot |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR FOR WRITING: Superlative adjectives |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Analyze a table of facts |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING:<br/> |
Title |
Academic writing skills: Spelling<br/> |
-- |
Writing task type: Write a descriptive paragraph<br/> |
-- |
Writing task: Write a paragraph about an animal |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Unit 10 - TRANSPORT<br/> |
Title |
READING 1: Transport survey (Transport and logistics)<br/> |
-- |
READING 2: Transport in Bangkok: report (Urban planning) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VIDEO: Tokyo transport |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
READING - Key reading skill: <br/> |
Title |
Working out meaning from context<br/> |
-- |
Previewing<br/> |
-- |
Using your knowledge<br/> |
-- |
Skimming<br/> |
-- |
Scanning to find information<br/> |
-- |
Understanding key vocabulary<br/> |
-- |
Reading for detail<br/> |
-- |
Understanding discourse |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
VOCABULARY: Transport collocations (e.g. take the bus, travel by car) |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR: Quantifiers |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
GRAMMAR FOR WRITING: Subject - verb - object; Linking sentences with pronouns |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
CRITICAL THINKING: Collect data with a survey |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
WRITING:<br/> |
Title |
Academic writing skills: Error correction<br/> |
-- |
Writing task type: Write a paragraph<br/> |
-- |
Writing task: Write a paragraph about transport in your city |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Glossary / Review test answer key |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Video scripts / Review tests |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Acknowledgements / Model answers and additional writing tasks |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Acknowledgements |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Level: Beginner (A1) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
English language |
Form subdivision |
Textbooks for foreign speakers. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Reading. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
English language |
General subdivision |
Written English. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
International English Language Testing System |
Form subdivision |
Study guides. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
A1 (CEFR). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Beginner. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Scott, Andrew |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.cambridge.org/ca/cambridgeenglish/catalog/english-academic-purposes/unlock/unlock-level-1-reading-and-writing-skills-students-book-and-online-workbook?isbn=9781107613997&&format=DO">http://www.cambridge.org/ca/cambridgeenglish/catalog/english-academic-purposes/unlock/unlock-level-1-reading-and-writing-skills-students-book-and-online-workbook?isbn=9781107613997&&format=DO</a> |
Public note |
Publisher's Website. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Matériaux mélangés |