| 000 -LEADER |
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| fixed length control field |
04715nam a22005897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20201212205108.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
171127b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780194579407 (Student Book with MultiROM) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
JCRC |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gore, Sylee |
| 245 ## - TITLE STATEMENT |
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| Title |
English for Socializing / |
| Statement of responsibility, etc. |
Sylee Gore & David Gordon Smith. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford : |
| Name of publisher, distributor, etc. |
Oxford University Press, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
79 p. : |
| Other physical details |
col. ill.; col. portr. ; |
| Dimensions |
26 cm. |
| Accompanying material |
+ 1 MultiROM. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Oxford Business English |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Express |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Accompanying "MultiROM" also includes audio tracks that can be played on a conventional CD player. Interactive exercises require a computer. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes a glossary, answer key and transcript. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
"English for Socializing is part of the EXPRESS SERIES. It is the ideal quick course for anyone who needs English to socialize in a professional context. It can be used to supplement a regular coursebook, on its own, as a stand-alone intensive specialist course, or for self-study. With English for Socializing uncomfortable silences during a business dinner will be a thing of the past: you will be prepared for any situation! |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Key Features of the Book:<br/> |
| Title |
A broad range of material targeting different socializing skills and small talk topics<br/> |
| -- |
A wide variety of engaging exercises<br/> |
| -- |
Stimulating role-plays<br/> |
| -- |
Info boxes with cross-cultural tips, useful language, and strategies for successful socializing<br/> |
| -- |
STARTER section at the beginning of each unit with topics for discussion and reflection<br/> |
| -- |
Appendix including answer key, transcript, A-Z wordlist, and a glossary of useful phrases and vocabulary |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Key Features of the MultiROM:<br/> |
| Title |
Realistic listening extracts<br/> |
| -- |
Interactive exercises to practise the language of socializing" (Book Cover). |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
CONTENTS: |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Making contact<br/> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Topics: <br/> |
| Title |
Making arrangements via email<br/> |
| -- |
Meeting visitors on arrival<br/> |
| -- |
Talking about the weather<br/> |
| -- |
Talking about plans |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Skills: <br/> |
| Title |
Attitudes to time in different cultures<br/> |
| -- |
Talking about plans |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
2. Welcoming visitors |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Topics: <br/> |
| Title |
Welcoming visitors to your company<br/> |
| -- |
Talking about the offices and the company<br/> |
| -- |
Offering a visitor refreshments<br/> |
| -- |
Giving directions in a building<br/> |
| -- |
Introducing a visitor |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Skills: <br/> |
| Title |
Using first names<br/> |
| -- |
Asking for clarification |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
3. Getting acquainted |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Topics: <br/> |
| Title |
Making small talk before a meeting<br/> |
| -- |
Talking about free-time activities<br/> |
| -- |
Talking about personal possessions<br/> |
| -- |
Talking about travel and places you have visited |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Skills: <br/> |
| Title |
Talking about mutual acquaintances<br/> |
| -- |
Moving from small talk to business<br/> |
| -- |
Keeping a conversation going |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
4. Entertaining a visitor |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Topics: <br/> |
| Title |
Showing a visitor around your town<br/> |
| -- |
Talking about the place where you live<br/> |
| -- |
Recommending things to do and places to see<br/> |
| -- |
Giving directions in a town or city |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Skills: <br/> |
| Title |
"used to" |
| -- |
Using tourist information<br/> |
| -- |
Talking about origins<br/> |
| -- |
Dealing with invitations |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
5. Eating out |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Topics:<br/> |
| Title |
Making small talk in a restaurant<br/> |
| -- |
Deciding what to order<br/> |
| -- |
Talking about family and relationships<br/> |
| -- |
Talking about family and relationships<br/> |
| -- |
Talking about education<br/> |
| -- |
Thanking somebody for a meal |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Skills: <br/> |
| Title |
Explaining a manu<br/> |
| -- |
Keeping a conversation going<br/> |
| -- |
But seriously... - the role of humour in different cultures<br/> |
| -- |
At the end of a meal |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
6. Networking at a trade fair |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Topics:<br/> |
| Title |
Starting a conversation with a stranger<br/> |
| -- |
Talking about your company<br/> |
| -- |
Talking about products at the stand<br/> |
| -- |
Trying out new small-talk topics<br/> |
| -- |
Following up a new contact via email |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Skills: <br/> |
| Title |
Safe small-talk topics<br/> |
| -- |
Ending a conversation politely<br/> |
| -- |
Small talk at a trade fair |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Appendices:<br/> |
| Title |
Test yourself<br/> |
| -- |
Partner Files Partner A<br/> |
| -- |
Partner Files Partner B<br/> |
| -- |
Answer key<br/> |
| -- |
Transcripts<br/> |
| -- |
Useful phrases and vocabulary<br/> |
| -- |
Vocabulary banks |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Intended for those who need English in a professional context. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| Form subdivision |
Business English |
| General subdivision |
Study and teaching. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Employees |
| General subdivision |
Terminology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Socializing |
| General subdivision |
Study and teaching. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| General subdivision |
Textbook for foreign speakers. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| Form subdivision |
Business English |
| General subdivision |
Study and teaching |
| -- |
Foreign speakers. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| Form subdivision |
Business English |
| General subdivision |
Usage |
| -- |
Problems, exercises, etc. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smith, David Gordon |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Matériaux mélangés |
